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21 December 2010

How to Eat Pigeon

Ingredients:
1 - City-Raised Pigeon, Freshly Caught

Directions:
Eating pigeon is extremely simple. If fact, it can be explained perfectly with photos:




Outside of my office we have had a group of hawks thinning out the pigeons and squirrels. Thought I would share.
Posted by Weston at 12:20 PM
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Labels: Hawk
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