|Shaman going to town|
So this buck was not technically part of deer season, but I've already starting getting set up to receive more meat, bones and organs for myself and the dogs. In the past the dogs tend to eat 95% of the venison I get, but this year I hope to get enough that I can fully supply the dogs for some time while also providing quite a bit for myself. I've not cooked either the heart or liver of a deer, so I look forward to trying that this winter.
|Cyprus examining her dinner.|
I imagine this is a bit disgusting for some people. But as an advocate of nose to tail eating I will gladly argue the benefits of them eating something like this versus industrial meat or kibble (bleh).